Zucchini Lasagna with Greens and Fontina

Zucchini Lasagna with Greens and Fontina

Zucchini Lasagna with Greens and Fontina


Serves 6

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Ingredients
  • 2 Tablespoons olive oil
  • 2 medium zucchini, finely diced
  • 2 medium shallots, thinly sliced
  • Sea salt, to taste
  • 5 Ounces baby arugula
  • 2 Cups basil leaves
  • 2 Cups marinara sauce
  • 12 no-boil lasagna noodles
  • 1/4 Pound fontina, coarsely grated
  • 1/4 Pound fresh ricotta
  • 1/2 Pound mozzarella, diced
Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian

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