Zucchini Lasagna with Greens and Fontina

Ingredients

• 2 Tablespoons olive oil
• 2 medium zucchini, finely diced
• 2 medium shallots, thinly sliced
• Sea salt, to taste
• 5 Ounces baby arugula
• 2 Cups basil leaves
• 2 Cups marinara sauce
• 12 no-boil lasagna noodles
• 1/4 Pound fontina, coarsely grated
• 1/4 Pound fresh ricotta
• 1/2 Pound mozzarella, diced

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