Cherry Coconut Delight
Cherry Coconut Delight requires around 45 minutes from start to finish. This recipe serves 12.
Delights of Dijon — Stuffed Portobello Mushrooms with Mustard Wine Sauce
Ingredients
- 3 tbsp butter
- 1 tbsp Maille White Wine Mustard
- 2 shallots (about ½ cup)
- 1 clove garlic, minced or finely grated
- ¾ cup white wine
- 1 tbsp flour or 1 tsp cornstarch
- ½ cup cashew or coconut milk (you can use regular milk too)
- ½ cup chicken broth
- ½ cup gruyere cheese
- salt and pepper to taste
Instructions
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