Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom buckwheat risotto
Ingredients
- 45g butter
- 1 banana shallot, finely chopped
- 2 big garlic cloves, finely chopped
- 1 bay leaf
- 300g buckwheat
- 150ml white wine
- 15g dried porcini mushrooms soaked in 800ml water, drained, liquid reserved and mushrooms chopped
- 200g Portobello mushrooms, sliced
- 250g chestnut mushrooms, sliced
- 200g cooked beetroot, grated
- 100ml crème fraîche
- 1 tbsp creamed horseradish
- ½ small pack dill, leaves chopped, plus some fronds to serve
- juice ½ lemon
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely
Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Comments