Creamy Tomato Lasagna Florentine recipes

Ingredients

• 1 tablespoon olive oil
• 2-3 cloves garlic, minced
• 4-5 cups fresh spinach
• 2 cups 4% cottage cheese
• 2 eggs
• ¼ cup ground flaxmeal (see notes)
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning (mine was salty - if you're using a non-salted variety, add an additional ¼-1/2 teaspoon salt)
• nutmeg
• lemon juice
• ½ cup Parmesan cheese
• 4 cups tomato sauce (DeLallo Tomato Basil. DO IT.)
• 12 no-boil or oven ready lasagna noodles (see notes)
• 2½ cups shredded Mozzarella cheese

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