Swiss Chard Lasagna

Ingredients

• 6 no-boil lasagna noodles
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 1 bunch Swiss chard, finely chopped, leaves and stems separated
• 4 cloves garlic, sliced
• 1 cup ricotta cheese
• 1/4 cup heavy cream
• 1 large egg
• 2 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh basil
• Kosher salt and freshly ground pepper
• 7 ounces asiago cheese, shredded (about 2 cups)
• 2 ounces fresh mozzarella cheese, shredded (about 1/4 cup)

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