Korean Bibim Naengmyun (Instant Spicy Cold Noodles)
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Cold Sichuan Noodles with Spinach and Peanuts Recipe
Ingredients
- 1 large bunch spinach, trimmed and washed (about 2 quarts spinach leaves)
- 1 tablespoon crushed red chilis, preferably Chinese
- 2 teaspoons toasted and ground sichuan peppercorns, divided
- 1/4 cup vegetable oil
- 1 tablespoon toasted sesame seed oil
- 1 tablespoon soy sauce
- 2 tablespoons Chinkiang vinegar (see note)
- 1 tablespoon fermented chili broad bean paste
- 2 teaspoons sugar
- 12 ounces fresh wheat noodles (see note)
- 1/4 cup toasted peanuts, roughly chopped
- 1/4 cup chopped pickled mustard root (see note)
- 2 small fresh red chilis, sliced
- 1/4 cup sliced scallion greens
Instructions
Cold Sichuan Noodles with Spinach and Peanuts Recipe serves 2 original recipe by Serious Eats.
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