Cold Sichuan Noodles with Spinach and Peanuts Recipe

Ingredients

• 1 large bunch spinach, trimmed and washed (about 2 quarts spinach leaves)
• 1 tablespoon crushed red chilis, preferably Chinese
• 2 teaspoons toasted and ground sichuan peppercorns, divided
• 1/4 cup vegetable oil
• 1 tablespoon toasted sesame seed oil
• 1 tablespoon soy sauce
• 2 tablespoons Chinkiang vinegar (see note)
• 1 tablespoon fermented chili broad bean paste
• 2 teaspoons sugar
• 12 ounces fresh wheat noodles (see note)
• 1/4 cup toasted peanuts, roughly chopped
• 1/4 cup chopped pickled mustard root (see note)
• 2 small fresh red chilis, sliced
• 1/4 cup sliced scallion greens

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