Seared Turnips And Leftover Vegetable Stir Fry
Ingredients
- 3 small turnips, peeled and sliced to ½-inch rounds
- 1 medium carrot, peeled and julienned to matchsticks
- 1-2 broccoli stems, tough skin trimmed and julienned to matchsticks
- about 1 cup snow peas, coarsely chopped
- 3-4 fresh shiitake mushrooms, thinly sliced
- 1 teaspoon-sized knob of ginger, peeled and julienned
- ½ cup roasted peanuts, gently crushed
- 2-3 tablespoons vegetable oil
- salt and white pepper to taste
Instructions
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