Seared Turnips And Leftover Vegetable Stir Fry

Ingredients

• 3 small turnips, peeled and sliced to ½-inch rounds
• 1 medium carrot, peeled and julienned to matchsticks
• 1-2 broccoli stems, tough skin trimmed and julienned to matchsticks
• about 1 cup snow peas, coarsely chopped
• 3-4 fresh shiitake mushrooms, thinly sliced
• 1 teaspoon-sized knob of ginger, peeled and julienned
• ½ cup roasted peanuts, gently crushed
• 2-3 tablespoons vegetable oil
• salt and white pepper to taste

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