Cauliflower Sabzi

Ingredients

• 2 tablespoons (30ml) neutral oil such as vegetable or sunflower oil
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1 medium yellow onion (8 ounces; 227g), coarsely chopped
• 2 medium garlic cloves, finely chopped
• One 1-inch knob fresh ginger, peeled and finely chopped
• 1 medium plum tomato (4 ounces; 113g), coarsely chopped
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1 teaspoon ground turmeric
• 1/2 teaspoon chile powder, such as Kashmiri
• 1/2 teaspoon kosher salt, plus more as needed
• 1 medium head cauliflower (2 pounds; 900g), cut into florets
• Handful of fresh cilantro, finely chopped
• Handful of roasted peanuts, coarsely chopped
• Cooked basmati rice and dal, for serving

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