Spicy Baked Falafel with Tzatziki

Ingredients

• 1 (32 ounce) container Greek yogurt
• 1 large cucumber, peeled and finely chopped
• 1/3 cup freshly squeezed lemon juice
• 2 tablespoons garlic powder
• 1 tablespoon white sugar
• 1 teaspoon lemon zest
• 8 leaves fresh mint, finely chopped, or more to taste
• 1 teaspoon chopped fresh dill
• 2 whole jalapeno peppers
• 0.5 bunch parsley
• 1 bunch green onions, root ends removed
• 4 cloves peeled garlic
• 3 (16 ounce) cans chickpeas - rinsed, drained, and dried
• 2 eggs
• 0.5 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon Greek seasoning
• 1 tablespoon ground cumin
• 1 tablespoon salt, divided
• 0.5 tablespoon smoked paprika
• 0.5 tablespoon ground black pepper
• 0.5 tablespoon chile powder
• 1 cup chickpea flour
• 0.5 cup olive oil, divided

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