Gardenburgers

Ingredients

• 1/2 large onion, finely diced
• 1 1/4 cups vegetable or chicken stock
• 1 cup coarse bulgur
• 1 (15-ounce) can chickpeas, drained and rinsed
• 4 ounces frozen peas and carrots, optional
• Pinch kosher salt
• 1/4 cup grated mozzarella
• Serving suggestions: Serve with grilled onions, grilled portobello mushroom slices, and mixed greens, or, burger style with mango ketchup

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag