Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Blossom Frittata
Ingredients
- 20 zucchini blossoms, stems removed (about 3 ounces)
- 3 tablespoons extra-virgin olive oil
- 1 /2 cup finely chopped onion
- 1 /2 teaspoon salt
- 1 /2 teaspoon piment d'Espelette or 1/4 teaspoon cayenne pepper
- 7 large eggs, whisked to blend
- 1 tablespoon coarsely chopped fresh Italian parsley
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
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