Zucchini Blossom Frittata

Ingredients

• 20 zucchini blossoms, stems removed (about 3 ounces)
• 3 tablespoons extra-virgin olive oil
• 1 /2 cup finely chopped onion
• 1 /2 teaspoon salt
• 1 /2 teaspoon piment d'Espelette or 1/4 teaspoon cayenne pepper
• 7 large eggs, whisked to blend
• 1 tablespoon coarsely chopped fresh Italian parsley

Personal Tags 

Save Tag

Recipe Notes 

Save Notes