Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Pot au Feu
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 2 large carrots, peeled, cut on a diagonal into 2” pieces
- 2 large leeks, white and light-green parts only, cut on a diagonal into 2” pieces
- 2 large or 3 medium parsnips, peeled, halved lengthwise if large (remove woody center, if needed), cut on a diagonal into 2” pieces
- 1 /2 medium head of savoy cabbage, cut into 4 wedges, each with some core attached
- 2 flat-leaf parsley sprigs plus 1 tablespoon chopped for garnish
- 5 cups homemade chicken stock or low-sodium canned chicken broth
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Comments