Preserved Zucchini Recipe | Cook the Book

Preserved Zucchini Recipe | Cook the Book

Preserved Zucchini Recipe | Cook the Book

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 3 pounds market-sized zucchini (about 8), cut into planks (not rounds, which seem to cook up wetter) about 1/4 inch thick
  • 3 tablespoons minced fresh flat-leaf parsley (optional)
  • 4 garlic cloves, minced (about 2 tablespoons)
  • Salt and freshly ground black pepper
  • Olive oil to cover
Instructions

Preserved Zucchini Recipe | Cook the Book serves 4 original recipe by Serious Eats.

View original preparation instructions

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