Spicy Cavatelli with Zucchini and Leeks
Ingredients
- ½ pound cavatelli
- ¼ cup olive oil
- 1 large leek, white and pale-green parts only, chopped
- ¾ teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 large zucchini, grated
- ⅓ cup grated Pecorino
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