Spicy Cavatelli with Zucchini and Leeks

Ingredients

• ½ pound cavatelli
• ¼ cup olive oil
• 1 large leek, white and pale-green parts only, chopped
• ¾ teaspoon crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 2 large zucchini, grated
• ⅓ cup grated Pecorino

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