Neelys Sweet Heat Tri Color Salad
Ingredients
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 2 tablespoons lime juice
- 1/2 red onion, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1/4 cup chiffonade cilantro leaves
- 2 stalks celery, chopped
- 2 plum tomatoes, chopped
- 1 (15-ounce) can black beans
- Salt and freshly ground black pepper
- Salad mix
- 1/2 cup shredded Monterey jack cheese
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