Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked Mushroom Salsa
Ingredients
- 1 pound cherry or mesquite wood chips (soaked in water 30 minutes)
- 2 portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt)
- 10 cremini mushrooms (destemmed and brushed clean of dirt)
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 red onion finely diced
- 1 jalapeno finely diced
- 1/2 cup chopped scallion
- 1/4 cup chopped epazote
- 1 tablespoon Mexican oregano
- 1 orange, juiced
- 1 lime, juiced
- 1 tablespoon extra-virgin olive oil
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