SPICY FAVA BEAN FALAFEL

Ingredients

• 1 1/4 cup dried fava beans, picked over and soaked overnight
• 1/2 cup dried chickpeas, picked over and soaked overnight
• 1 cup onion, chopped
• 1 cup parsley, chopped
• 6 cloves garlic, minced
• 4 TB chickpea flour (preferably stored in the freezer overnight to chill)
• 1 tsp salt
• 1 tsp habanero or cayenne powder
• 1 TB cumin
• 1 TB coriander
• vegetable oil
• 1/8 cup Vegenaise, mixed with 1/8 cup sriracha

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