Christmas Stuffing with Bacon

Ingredients

• 8 ounces applewood-smoked bacon, chopped into 1/2-inch pieces
• 4 1/2 cups low-salt chicken broth
• 3 tablespoons chopped fresh thyme
• 1 1/4 cups short-grain brown rice
• 1 1/4 cups wild rice
• 2 tablespoons unsalted butter, at room temperature
• 2 tablespoons extra-virgin olive oil
• One 14-ounce bag frozen pearl onions, thawed
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 12 ounces (3 large) portobello mushrooms, shredded or thinly sliced
• 8 ounces Brussels sprouts, trimmed and thinly sliced
• 1/2 cup hazelnuts, toasted, husked, coarsely chopped, optional

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