Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

Ingredients

• 1 tablespoon butter
• 2 cups sliced baby portobello mushrooms (cremini)
• 1/2 cup sliced scallions
• 1/4 cup white wine
• 1/2 pint heavy cream
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper
• 5 cups milk
• 1 cup quick-cooking grits
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large bunch broccoli, sliced lengthwise (with stalks and florets intact)
• 1 bunch whole carrots, tops removed, sliced lengthwise
• 1/4 cup olive oil
• 1 tablespoon garlic powder
• Salt and pepper
• 6 (6-ounce) tilapia fillets
• 1/3 cup Jamaican jerk seasoning marinade

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