Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
SPICY CAULIFLOWER FALAFEL WITH BEETROOT DI
Ingredients
- * 300g cauliflower floret
- * 400g can butter bean, rinsed and drained
- * 1/2 cup (35g) flat leaf parsley
- * 1/2 cup (60g) almond meal
- * 80g wholemeal spelt flour
- * 3 garlic clove
- * 1 teaspoon chilli flake
- * 1 teaspoon ground cumin
- * 1 1/2 teaspoon sea salt flake
- * 1/4 teaspoon baking powder
- for the beetroot dip
- * 1 can (450g) whole baby beetroot, rinsed and drained
- * 1 garlic clove
- * 50g toasted pinenut
- * sea salt flake and black pepper to taste
Instructions
SPICY CAULIFLOWER FALAFEL WITH BEETROOT DI serves 8 original recipe by cookrepublic.com.
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