Bombay Vegetable Sandwich with Cilantro Chutney

Ingredients

• For Cilantro Chutney
• 1 bunch cilantro (including stems)
• 1 clove garlic
• 1 bird's-eye chili (up to 3)
• 5 teaspoons lime juice
• 1 handful raw, unsalted peanuts
• 1 pinch salt, to taste
• 2 tablespoons water, to facilitate blending
• For Vegetable Sandwich
• 2 pieces whole-wheat sandwich bread
• 1 teaspoon butter, for spreading
• 3 to 5 pieces cucumber, peeled and sliced thinly
• 3 to 5 pieces tomato, sliced
• 3 to 5 pieces Idaho potato, boiled and sliced
• 3 to 5 pieces beet, boiled and sliced
• 3 to 5 pieces red onion, thinly sliced into rounds
• 1 tablespoon prepared cilantro chutney
• 1 pinch salt and pepper, to taste
• 1 to 2 pieces sliced Cheddar or mozzarella cheese (optional)

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