Zucchini Bread Recipe

Ingredients

• 8 ounces (2 cups; 225g) grated zucchini from 2 medium zucchini (see note)
• 5 ounces (1 cup; 140g) all-purpose flour
• 3 ounces (1/2 cup; 85g) whole wheat flour
• 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 2 large eggs (3 1/2 ounces; 100g)
• 4 ounces (1/2 cup; 115g) granulated sugar
• 4 ounces (1/2 cup; 115g) light brown sugar
• 3 ounces neutral oil, such as vegetable or canola oil (1/4 cup plus 2 tablespoons; 85g)
• 2 ounces (about 4 tablespoons; 60g) unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 ounces (1/2 cup; 60g) toasted chopped walnuts, optional (see note)

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