Warm falafel salad with hummus and tomato

Ingredients

• 400g can chickpeas, drained
• 4 spring onions, finely chopped
• 2 garlic cloves, crushed
• 4 tbsp chopped parsley
• 2 tbsp chopped mint
• Half tsp dried chilli or cayenne
• 1 tsp salt
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp bicarbonate of soda
• 2 tbsp plain flour
• Hummus (recipe here)
• 1 tomato, finely diced
• Mint and parsley leaves for serving
• Extra virgin olive oil for serving

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