Balsamic & Honey Glazed Salmon with Lemony Asparagus
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Balsamic Parmesan Sautéed Spinach
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 pound fresh spinach
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons grated Parmesan cheese
- 4 teaspoons good-quality balsamic vinegar or balsamic glaze
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