Hickory Grilled Cowboy Rib Eye and Tomato and Wild Mushroom Ragout on Arugula Salad

Ingredients

• 1/4 cup salt
• 1/4 cup brown sugar
• 1 tablespoon chipotle powder
• 1/2 tablespoon black pepper
• 1 tablespoon garlic, minced
• 2 pound rib eye, 3 inches thick
• 2 teaspoons olive oil
• 8 garlic cloves, minced
• 1 tablespoon shallots, minced
• 8 tomatoes, halved and cored
• 3 portobellos, sliced 1/2-inch thick
• 6 shiitakes, sliced
• 1/2 teaspoon thyme leaves
• Salt and pepper
• 2 bunches arugula
• 1 1/2 cups sour cream
• 1/3 cup fresh horseradish, grated
• 1/4 cup minced parsley
• 1/2 teaspoon chipotle powder
• Kosher salt, to taste

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