Spinach Quinoa Falafel with Creamy Avocado Dressing

Ingredients

• ½ cup uncooked Ancient Harvest Quinoa
• 1 cup water or vegetable/chicken stock
• 1 (15 oz) can chickpeas
• ¼ cup parsley, chopped
• ¼ cup cilantro, chopped
• ½ cup chopped spinach
• ½ teaspoon garlic powder
• 1 teaspoon cumin powder
• ¼ cup lemon juice
• 2 tablespoons tahini
• 1 teaspoon paprika
• Dash of red pepper flakes
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 egg
• ¼ cup red onion, finely diced
• For the creamy avocado dressing:
• 1 medium ripe avocado
• ¼ cup olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh cilantro
• Sea salt and pepper to taste

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