Late Summer Vegetable Tart

Ingredients

• 1 medium eggplant, cut into 1/4-inch slices
• 1 medium zucchini, cut into 1/4-inch slices
• 1 large onion, sliced thinly
• 2 x shallots, sliced thinly
• 2 x cloves garlic, minced
• 2 tbsp white balsamic vinegar
• 1 tsp fresh thyme leaves picked from their stems, plus more for garnish
• 2 x beefsteak tomatoes, cut into 1/4-inch slices
• 4 oz herbed unripened goats cheese
• Parmesan cheese (an ounce or so)
• Fresh mozzarella (around 1/2 a large ball)
• Good quality olive oil
• Kosher salt and freshly-ground black pepper
• 1 9-inch pastry shell of your choice, partially baked

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