Swish Swiss Chard with Pear Pine Nuts and Parmesan
Ingredients
- 400 grams Swiss Chard (1 medium bunch)
- 2 garlic cloves, thinly sliced
- 3 tablespoons Olive oil
- 40 grams Parmesan, shaved
- 1/2 Medium, firm pear, shaved
- 40 grams pine nuts, toasted
- salt and pepper to taste
Instructions
Swish Swiss Chard with Pear, Pine Nuts and Parmesan serves 4 original recipe by Food52.
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