The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Best Homemade Falafels
Ingredients
- * 1 cup dried garbanzo bean (soak in 6 cup of water for 12-24 hour)
- * 1 bunch parsley (see note)
- * 1 small yellow onion, chopped
- * 5 clove garlic, roughly chopped (i used minced)
- * 1 1/2 teaspoon each: cumin powder and salt
- * 1 teaspoon each: coriander powder and black pepper
- * 1/4 -1 teaspoon cayenne powder (to taste)
- * 1/4 teaspoon baking soda
- * 1 teaspoon lemon juice
- * 1 tablespoon sesame seed (optional)
- * 2 - 4 tablespoon all purpose flour
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