Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
French Crepes With Spinach and Feta Recipe
Details
- Servings: 2
- Dish: main course
Cuisine
- greek
- french
- mediterranean
Ingredients
- 2 teaspoons (10ml) extra-virgin olive oil
- 1/4 cup minced red onion (about 1/4 medium red onion)
- 3 ounces fresh spinach leaves (about 3 packed cups; 85g)
- 1 teaspoon (5ml) fresh juice from 1 lemon
- Kosher salt and freshly ground black pepper
- 2 ounces (57g) crumbled feta cheese
- 4 cooked Basic Crepes
- 1 teaspoon (5g) unsalted butter
- Minced fresh herbs, such as parsley, chervil, tarragon, or chives
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