French Crepes With Spinach and Feta Recipe

French Crepes With Spinach and Feta Recipe

French Crepes With Spinach and Feta Recipe


20 minutes

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • greek
  • french
  • mediterranean
Ingredients
  • 2 teaspoons (10ml) extra-virgin olive oil
  • 1/4 cup minced red onion (about 1/4 medium red onion)
  • 3 ounces fresh spinach leaves (about 3 packed cups; 85g)
  • 1 teaspoon (5ml) fresh juice from 1 lemon
  • Kosher salt and freshly ground black pepper
  • 2 ounces (57g) crumbled feta cheese
  • 4 cooked Basic Crepes
  • 1 teaspoon (5g) unsalted butter
  • Minced fresh herbs, such as parsley, chervil, tarragon, or chives
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