Stuffed Baby Eggplant
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Stuffed Portobello Mushrooms with Spinach and Feta
Ingredients
- 4 large portobello mushroom caps
- 1 cup crumbled feta cheese
- 1 cup torn fresh spinach
- 4 small Campari tomatoes, sliced
- 0.5 teaspoon dehydrated minced garlic, or to taste
- salt and ground black pepper to taste
- 1 teaspoon balsamic vinegar, or to taste
Instructions
Stuffed Portobello Mushrooms with Spinach and Feta serves 4 original recipe by Allrecipes.
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