Paellita en Relleno

Ingredients

• 2 tablespoons butter
• 4 tablespoons plus 3 tablespoons virgin olive oil
• 3 cloves of raw, minced garlic
• 2 jalapenos, stems and seeds discarded, minced
• 1/2 of a red onion, diced medium
• 1 red bell pepper, stem and seeds discarded, diced small
• 1/2 bulb fennel, core discarded and diced small
• 1 bay leaf, broken
• 6 large shrimp still in their shells
• 18 tiny clams, scrubbed
• 1 cup white wine
• 1 cup arborio rice
• 1 medium pinch saffron
• 2 1/2 cups chicken stock
• Salt and pepper, to taste
• 6 small Poblano chilies, fried and peeled, seeds discarded, stem left on

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