Paellita en Relleno

Name: Paellita en Relleno
Ingredients: 2 tablespoons butter; 4 tablespoons plus 3 tablespoons virgin olive oil; 3 cloves of raw, minced garlic; 2 jalapenos, stems and seeds discarded, minced; 1/2 of a red onion, diced medium; 1 red bell pepper, stem and seeds discarded, diced small; 1/2 bulb fennel, core discarded and diced small; 1 bay leaf, broken; 6 large shrimp still in their shells; 18 tiny clams, scrubbed; 1 cup white wine; 1 cup arborio rice; 1 medium pinch saffron; 2 1/2 cups chicken stock; Salt and pepper, to taste; 6 small Poblano chilies, fried and peeled, seeds discarded, stem left on