Indonesian Tofu Satays

Ingredients

• 1/4 cup kecap manis, (see Ingredient Note)
• 2 tablespoons reduced-sodium soy sauce
• 4 cloves garlic, minced
• 1 tablespoon peanut or canola oil
• 1 tablespoon rice vinegar
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 21 ounces (about 1 1/2 packages) extra-firm water-packed tofu, patted dry and cut into 1-inch cubes
• ¼ cup smooth natural peanut butter
• ¼ cup water
• 2 tablespoons ketchup
• 1-2 teaspoons hot sauce

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