Panko Coated Falafal and Greek Salad Pitas

Ingredients

• 3 Tbsp canola oil
• 1 can(s) 15.5 oz chick peas drained
• 1 small onion chopped
• 2 tsp garlic chopped
• 2 Tbsp all purpose flour
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground cayenne pepper
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 c panko bread crumbs
• 2 Tbsp hummus tahini (store bought)
• · juice of one lemon
• 2 Tbsp light soy sauce
• 1 Tbsp toasted sesame oil
• 1/4 c canola oil
• 1/2 cucumber seeded, peeled and diced
• 1 roma tomato seeded and diced
• 1 scallion chopped
• 6 kalamata olives diced
• 4 oz feta cheese cubed
• 2 Tbsp cilantro chopped
• 4 6-8 inch pita rounds
• 8 bibb lettuce leaves

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