Ingredients
- Nonstick cooking spray
- 1 stick (1/2 cup) vegan butter, melted
- 1 1/2 cups vegan granulated sugar
- 1/2 cup vegan confectioners’ sugar
- 1/2 cup unsweetened plant-based milk, such as soy, almond or oat
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- One 10-ounce bag vegan chocolate chips (about 2 cups)
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