Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Zucchini Blossoms
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 6 medium red Swiss chard leaves
- 1 cup stinging nettle leaves or spinach
- 3/4 cup coarsely chopped flat-leaf parsley
- 3/4 cup coarsely chopped sorrel
- 3/4 cup finely chopped chives
- 3/4 cup coarsely shredded zucchini
- 1/2 cup coarsely chopped lovage or celery leaves
- 2 teaspoons thyme leaves
- 1 garlic clove, minced
- 3 tablespoons freshly grated Pecorino
- 1 tablespoon fine dry bread crumbs
- 6 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 24 large zucchini blossoms
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