Parmesan Crisps With Salmon Pearls And Lemon Cream

Parmesan Crisps With Salmon Pearls And Lemon Cream

Parmesan Crisps With Salmon Pearls And Lemon Cream

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup (80g) finely grated parmesan
  • salmon pearls, to serve
  • chervil leaves, to serve
  • ¼ cup (60g) sour cream
  • ½ teaspoon lemon zest
  • ½ teaspoon lemon juice
Instructions

Parmesan Crisps With Salmon Pearls And Lemon Cream serves 4 original recipe by Donna Hay.

View original preparation instructions

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