Trois Fromages L’oignon Doux Tartlettes
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Parmesan Crisps With Salmon Pearls And Lemon Cream
Ingredients
- 1 cup (80g) finely grated parmesan
- salmon pearls, to serve
- chervil leaves, to serve
- ¼ cup (60g) sour cream
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
Instructions
Parmesan Crisps With Salmon Pearls And Lemon Cream serves 4 original recipe by Donna Hay.
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