Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Zucchini Fritters with Herbs and Cheese
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 5 zucchini (about 1 1/4 pounds), grated
- 1 cup finely chopped red onion
- 1 1/2 teaspoon salt
- 1 cup chopped fresh Italian parsley
- 1 cup freshly grated pecorino Romano cheese (about 3 ounces)
- 1 cup (scant) toasted whole wheat breadcrumbs
- 2 large eggs, lightly beaten
- 1/2 cup chopped fresh mint
- 1 tablespoon dried oregano
- Vegetable oil (for frying)
- 1 cup plain yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Comments