Zucchini Fritters with Herbs and Cheese

Ingredients

• 5 zucchini (about 1 1/4 pounds), grated
• 1 cup finely chopped red onion
• 1 1/2 teaspoon salt
• 1 cup chopped fresh Italian parsley
• 1 cup freshly grated pecorino Romano cheese (about 3 ounces)
• 1 cup (scant) toasted whole wheat breadcrumbs
• 2 large eggs, lightly beaten
• 1/2 cup chopped fresh mint
• 1 tablespoon dried oregano
• Vegetable oil (for frying)
• 1 cup plain yogurt

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