Zucchini Fritters with Herbs and Cheese
Ingredients
- 5 zucchini (about 1 1/4 pounds), grated
- 1 cup finely chopped red onion
- 1 1/2 teaspoon salt
- 1 cup chopped fresh Italian parsley
- 1 cup freshly grated pecorino Romano cheese (about 3 ounces)
- 1 cup (scant) toasted whole wheat breadcrumbs
- 2 large eggs, lightly beaten
- 1/2 cup chopped fresh mint
- 1 tablespoon dried oregano
- Vegetable oil (for frying)
- 1 cup plain yogurt
Organization Tags
Tags easily organize your Recipe Library
Comments