Baja Ceviche Tostadas

Ingredients

• FOR THE CEVICHE:
• 1 lb. boneless, skinless halibut (or a similar fish), cut into ¼" cubes
• 1 lb. peeled, medium shrimp, cut into ¼" cubes
• 1 cup fresh lime juice
• ⅓ cup finely chopped cilantro
• 2 tomatoes, cored and finely chopped
• 1 medium carrot, finely chopped
• 1 jalapeño, stemmed, seeded, and finely chopped
• ½ small red onion, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• FOR THE SAUCE:
• 3 cups cilantro leaves
• 1 tbsp. fresh lime juice
• ½ cup prepared mayonnaise
• Kosher salt and freshly ground black pepper, to taste
• Canola oil, for frying
• 12 6-inch corn tortillas
• 1 avocado, halved, pitted, peeled, and sliced

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