Crab Stuffed Portobello Mushrooms recipes

Ingredients

• 6 portobello mushroom caps
• 8 oz lump crab meat
• 1 egg, lightly beaten
• 1/2 cup panko crumbs
• 2 tablespoons sweet onion, finely chopped
• 2 cloves garlic, very finely chopped
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• Juice of 1/2 lemon (about 1-1/2 tablespoons)
• ground black pepper
• salt
• 1/2 cup Muenster cheese, coarsely grated (see notes)

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