STUFFED PORTOBELLO MUSHROOMS

STUFFED PORTOBELLO MUSHROOMS

STUFFED PORTOBELLO MUSHROOMS


Serves 8

Details
  • Servings:   8
  • Calories:   231
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon Wild Harvest Organic Extra Virgin Olive Oil
  • 4 cups Wild Harvest Organic Baby Spinach
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon red pepper flakes
  • 2 cups torn deli rotisserie chicken
  • 1/2 cup chopped sun-dried tomatoes packed in oil drained
  • 1 24 ounce jar Wild Harvest Organic Tomato Basil Pasta Sauce divided
  • 4 large portobello mushrooms stem and gills removed
  • 3 ounces soft goat cheese
  • 1/4 cup crispy Panko style plain bread crumbs
  • - 100% extra virgin oil olive no-stick cooking spray
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