STUFFED PORTOBELLO MUSHROOMS

Name: STUFFED PORTOBELLO MUSHROOMS
Ingredients: 1 tablespoon Wild Harvest Organic Extra Virgin Olive Oil; 4 cups Wild Harvest Organic Baby Spinach; 1 tablespoon chopped garlic; 1/2 teaspoon red pepper flakes; 2 cups torn deli rotisserie chicken; 1/2 cup chopped sun-dried tomatoes packed in oil drained; 1 24 ounce jar Wild Harvest Organic Tomato Basil Pasta Sauce divided; 4 large portobello mushrooms stem and gills removed; 3 ounces soft goat cheese; 1/4 cup crispy Panko style plain bread crumbs; - 100% extra virgin oil olive no-stick cooking spray