Traditional Vegan Caesar Salad

Traditional Vegan Caesar Salad

Traditional Vegan Caesar Salad


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the salad and dressing:
  • 1 head romaine lettuce, washed, dried, and torn or chopped into bite-sized pieces
  • 1 garlic, finely minced or grated on a microplane
  • 2 tablespoons olive oil
  • 1/4 cup vegan mayonnaise
  • 1/2 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon vegan Worcestershire sauce
  • 1 tablespoon drained capers
  • 2 tablespoons nutritional yeast
  • 1 teaspoon Dijon mustard (optional; it's less traditional, but I think it makes for the best flavor)
  • Freshly ground black pepper
  • For the croutons:
  • 1/2 baguette, cut into 1-inch cubes (about 3-4 cups)
  • 1-2 tablespoons tablespoons olive oil (as needed)
  • 2 teaspoons finely minced garlic
  • Coarse salt and freshly grated black pepper
Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 
Powered by Edamam