Crispy potato pepper chorizo skewers
Ingredients
- 500g baby new potatoes
- 3 Romano or red peppers, cut into chunks
- 250g cooking chorizo, cut into chunks
- 2 tbsp olive oil
- 2 rosemary sprigs, leaves picked and roughly chopped
- 70g mayonnaise
- 1 small garlic clove, finely grated
- ½ lemon, juiced
- small pinch of smoked paprika (optional)
- few sprigs of parsley, leaves picked (optional)
- salad, to serve (optional)
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