Mushrooms With Mortadella Mousse
Mushrooms With Mortadella Mousse requires around 45 minutes from start to finish. One serving
Mortadella Wedge Salad
Ingredients
- 1 large head of iceberg lettuce
- ¼ cup sliced pickled jalapeños
- ½ cup basil and/or mint leaves, plus more for serving
- 8 oz. thinly sliced mortadella, torn into large pieces
- Kosher salt, freshly ground pepper
- 1 lemon
- ½ cup buttermilk
- ¼ cup sour cream
- ¼ cup extra-virgin olive oil
- 1 garlic clove
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