Charred Escarole Salad

Charred Escarole Salad

Charred Escarole Salad


20 minutes

Ingredients
  • 1⁄2 cup vegetable oil
  • 2 red apples, such as Gala, cored and cut into thin wedges
  • 1 head escarole, halved lengthwise
  • 1 Vidalia onion, cut into thin wedges
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup apple cider vinegar
  • 1⁄4 cup lightly packed oregano leaves
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