Charred Escarole Salad

Ingredients

• 1⁄2 cup vegetable oil
• 2 red apples, such as Gala, cored and cut into thin wedges
• 1 head escarole, halved lengthwise
• 1 Vidalia onion, cut into thin wedges
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup apple cider vinegar
• 1⁄4 cup lightly packed oregano leaves

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