Dakos Salad

Ingredients

• 1 pound ripe tomatoes , cut into 1 1/2-inch chunks
• 2 tablespoons red onions, finely diced
• 1/4 cup black olives (such as kalamata), pitted and roughly chopped
• 1 tablespoon capers , roughly chopped
• Small handful parsley leaves , chopped
• Small handful basil leaves , chopped
• 1 teaspoon dried oregano
• 2 tablespoons red wine vinegar
• 4 tablespoons olive oil , plus extra for drizzling
• 1/3 teaspoon salt , plus more to taste
• Black pepper , to taste
• 6 dakos rusks or two thick slices sourdough cut into chunks and toasted
• 1/2 cup feta , crumbled

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