Ingredients
- 2 tablespoons canola oil
- 1 small yellow onion, finely diced
- 2 garlic cloves, minced
- 1 Jalapeño, stemmed and minced
- 1 tablespoon minced ginger
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt, plus more as needed
- 1 small red bell pepper, stemmed, seeded, and finely diced
- 1 small yellow bell pepper, stemmed, seeded, and finely diced
- 3 large carrots, coarsely grated
- ½ small green cabbage, finely chopped (about 3 cups)
- One 28-ounce can crushed tomatoes
- 2 tablespoons white vinegar or freshly squeezed lemon juice
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