Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Carbonara
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 6 slices thick-cut bacon, cut into 1/2-inch pieces
- 4 large eggs, lightly beaten
- 1 cup grated parmesan cheese (about 4 ounces), plus more for topping
- Freshly ground pepper
- 2 tablespoons chopped fresh parsley
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