Summer Vegetable Frittata

Ingredients

• 3 Ears corn
• 3 Strips bacon, cut into small pieces
• 1/2 Medium red onion, thinly sliced
• 1 1/2 cups Cherry tomatoes, halved
• 1 Large garlic clove, minced
• 3/4 teaspoon Salt, divided
• 3/4 teaspoon Pepper, divided
• 4 ounces Arugula leaves
• 1/4 cup Fresh basil leaves
• 6 Eggs
• 1/4 cup Milk
• 3.5 ounces Feta cheese
• Fresh chives
• Freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag