Spiced Crumbles with Peas

Ingredients

• 4 (12-ounce [340 g]) bags meatless grounds (such as those made by Quorn, Boca, and Morningstar)
• ½ cup (100 g) vegetable or canola oil
• 1 yellow or red onion, peeled and finely chopped
• 1 (4-inch [10 cm]) piece ginger, peeled and cubed
• 16 cloves garlic, peeled
• 4-6 green Thai, serrano, or cayenne chiles, stems removed
• 1 (6-ounce [260 g]) can tomato puree
• 2 cups (473 mL) boiling water
• ¼ teaspoon (1 mL) cardamom seeds or 3-4 green cardamom pods, lightly crushed
• 6 fresh or dry Indian or regular bay leaves
• 4 tablespoons (50 g) ground cumin
• 4 tablespoons (50 g) ground coriander
• 2 heaping tablespoons (40 mL) red chile powder
• 2 tablespoons (30 mL) salt
• 2 teaspoons (10 mL) turmeric powder
• 2 teaspoons (10 mL) garam masala (see Notes)
• ½ cup (100 g) chopped fresh cilantro
• 2 cups (402 g) fresh or frozen peas

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